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General
Characteristics
- Mentha oil is obtained by steam distillation
of Mentha arvensis leaves.
- Mentha oil and its constituents and
derivatives are used in food, pharmaceutical and perfumery
and flavouring industry.
- Menthol is the main constituent of mentha
oil and slow cooling through refrigeration, crystallization,
centrifugation and drying is done to obtain it. It is used
in the manufacture of lozenges, toothpastes, pain balms,
cold balms etc.
- Mentha is widely cultivated in India
and its leaves are used in making sauces/chatni in most
households.
Supply Demand Scenario
- India is the largest producer and exporter
of menthe oil in the world. At present the major producers
of mint oil in the world are India, China, Brazil and the
US.
- Mentha arvensis is cultivated in India
in the semi- temperate regions in the foothills of Himalayas
in Punjab, Haryana, Himachal Pradesh, Uttar Pradesh and
Bihar. The all-India area under mentha in the country is
estimated at about 1,25,000 hectares.
- India at present produces about 15,000
tonnes of mint oil and exports 3,000 tonnes which earns
it foreign exchange worth Rs. 100 crores annually.
- India exports different types of mint
oils to a number of countries including Argentina, Brazil,
France, Germany, Japan, UK, USA, etc. these varieties include
the Japanese mint oil (derived from Mentha Arvensis), peppermint
oil (Mentha Piperita), dementholised Japanese mint oil,
spear mint oil (Mentha Spicata), water mint oil (Mentha
Aquatic), horsemint oil (Mentha Sylvestries), Bergamont
oil (Mentha Citrate) and still others.
- In the first 9months of 2002-03, India's
exports of mint oil were 3,000 tonnes valued at Rs.102.95
crores against 2,850 tonnes valued at Rs. 97,91 crores in
the same period in 2001-02.
- India cultivates about eight species
of mentha however three species are approved / recognized
by the purpose of quality standards and international marketing.
The country's annual requirement of peppermint oil is about
10ton, which can be met by growing the crop, over 10,000
acres.
- The mint crop gives maximum oil content
when it has just reached the flowering stage, after which
the oil content begins to decline, but in cases where there
is delayed flowering, as at Delhi, yellowing of the lower
leaves is an indication for cutting in time. 2-3 cutting
are done during the season.
- Freshly cut herb is left in the field
for 2-4 hours during the sunny weather. This partially dried
herb is further dried in small bundles by hanging over wires
in shade till it is reduced to 1/3 or ¼ of its original
weight, taking care that the leaves do not get crisp. The
crop should not be heaped for drying in the sun as it is
reported to result in reduction of oil by about 20-25%.
- Distillation of dried leaves is cheaper
than that of fresh leaves. By steam distillation and filtration,
a golden yellow volatile oil is obtained. Leaves and flowering
tops give the highest yield. About 50% of menthol can be
separated out in crystalline form on cooling the oil. The
remaining (dementholised) oil is used as peppermint oil.
Manufacture of menthol from dementholised oil has been taken
up on commercial scale by three or four firms in Bombay,
West Bengal and Gujarat. There are several small distilleries
in U.P also for the distillation of oil.
- The peppermint oil is stored in coloured
bottles, air-tight aluminium or galvanized containers in
cool dry place. Presence of moisture in the oil may rancidify
the oil. Since it is acidic in nature, it should not be
stored in tin containers.
- The natural oil yields on an average
40-50% menthol and 50-60% dementholised oil, which can be
used both in confectionery and medicine in place of imported
peppermint oil. Japanese mint oil is not distinguished from
the peppermint oil in the Indian trade. The dementholised
oil has been found to contain menthyl acetate (24.4%), free
menthol (44.8%), menthone (24.6%) and hydrocarbons (6.2%).
Among the hydrocarbons, alpha-pinene, a-1-limonene, carophyllene
and cademene are present.
Fortnightly Price Volatility in Mentha
Oil at Delhi from 2002-04
| Volatility |
<
2 |
2 - 5 |
5 - 8 |
>
8 |
|
No. of times |
29 |
11
|
4 |
4 |
| % of
times |
60.4 |
22.9 |
8.3 |
8.3 |
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